The First Edition (3/30-4/3)

  The First Edition is almost complete! After the interview, we wrote the first draft of the article (which is not too long because cooking and food magazines tend to focus more on images/sensory detail rather than text.)

Here is a portion of the article: "Organic. It’s a word that has come to dominate our culinary lives as well as our social media feeds. But does anyone know what it really means? By definition, it is characterized by ingredients grown through natural and not genetically modified means; not surprisingly, much of what the population currently consumes is nothing of the sort. Corporations like Monsanto dominate the food industry and dictate what we eat. With few options available today, fresh markets and truly organic restaurants are rising up to combat the lack of natural foods left in our diets; Toss Up Salads is fighting alongside.

            Emile Patel is the developer of local organic restaurant, Toss Up Salads, that features gluten-free, vegan and vegetarian, and non-GMO foods on its menu."

We have a background chosen for the two page spread and front-cover as well. The second edition is underway as well.