What it Means to be Gluten-Free (4/6-4/10)

    We are gearing the second edition towards being gluten-free while still enjoying sweets because food magazines do not usually tend to gravitate their focus to this specific health condition. Over 15% of the United States population is affected by gluten intolerance and it is becoming increasingly important that big brands start producing options that cater to these dietary needs.
    In the second edition article, I plan on discussing the importance of producing a wider variety of gluten-free desserts, because those affected by this condition would like to enjoy sweets that still taste just as good (simply minus the gluten!) Big brands such as Betty Crocker and General Mills are becoming more aware of how necessary it is to expand the market for gluten-free consumers as the number of those affected (and those who choose themselves to be gluten-free) is steadily rising throughout the world.