Having a Set Direction! (3/16-3/20)

     After contemplating our numerous options for the versions of the magazine, we have decided our official title will be "Munchies" (modeled after simple meals and snack ideas). The first edition of the magazine will be centered on organic, wholesome snacks and meals.
    The double-page spread will be about a local restaurant, "My Organic Corner," and we are planning to interview the owner or a high-position staff member. I have created a list of questions for the interview:

• How has your background effected your dietary choices and how have you incorporated those into the menu options?
• Why did you choose to center your restaurant's mantra on "organic, earth-friendly" cuisine?
• Are hoping to open up more business or establishments geared towards healthy, natural eating?
• How do you verify that all of your products are truly organic? 
• How can people become more aware of what exactly they are ingesting and how can they avoid false advertising (that is common among organically-labeled products)?
• How important is it to you that your foods are locally grown and domestically produced?