| This cover uses color psychology and evokes an air of elegance and luxury. |
Now we finally have plans for the second edition of "Munchies", which will be centered on simple, snack-like desserts. Cooking and/or food magazines that feature desserts or sweets highly focus on using color psychology in relation to text and images. These types of editions utilize dark hues of pinks, purples, browns, and blacks since desserts tend to evoke sensuality and luxuriousness or elegance (these colors have calming effects).
In this edition, our double-page spread will be about gluten-free desserts and the trend of gearing sweets towards this health condition. I also know someone who has to abide by the laws of gluten-free living, so we hope to receive some insight from him as well as possibly use some recipes he may have. An idea of a main cover-line for the front cover is, "Gluten-Free Going Global" or "Gluten-Free: Still Sweet."
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