Plan B (3/23-3/27)

Las Olas Delight

Pesto Chicken Wrap

   After calling ahead and planning a set interview with the local cafe, "My Organic Corner," there were some complications with the owner and his/her availability. Instead, we have scheduled an interview with the owner of "Toss Up Salads", which is a local restaurant that offers gluten-free options, raw meals, organic produce, and vegan as well as vegetarian snacks. We will be asking similar questions to those we had for the previous establishment. Inside of the double-page spread, we will be having portions of the recorded (and written) interview, images of the most popular items on the menu, and in the background, a faded-out panorama shot of the restaurant (a commonly used image-type in cooking/food magazines). The article will mainly be about how this particular cafe is striving to be a model of health and nutrition for the community as well as the importance of eating truly organic. An idea I had in particular for the main cover-line on the front cover of the first edition of "Munchies" is "Toss Up Salads: Bought with Thought, Cooked with Care." 

More details about the restaurant available at: http://www.tossupsalads.com/

The images shown are featured items on the "Toss Up Salads" menu (some of which we hope to photograph and write about in the double-page spread)